Dinner Menu

Some menu items may change.  Cayman Sea Sense options now available.  Ask your server.
The menu items below are in US Dollars.
Menu prices are listed in CI Dollars on-Island.
Please note -- items are subject to change and substitutions may become available.
Buffet service may be substituted.
15% restaurant gratuity will be added to check.
Guests on Meal Plan will be charged $6.25US for the Angus Beef NY Steak

Guests on Meal Plan will be charged $3.75US for the Sunday BBQ all-you-can-eat lunch buffett

 

STARTERS, SOUPS & SALADS

CRISPY CALAMARI

deep fried calamari rings served with jerk mayonnaise		 $ 8.45

CONCH FRITTERS

served with tartar or cocktail sauce		 $ 8.45

COBALT COAST COCONUT SHRIMP

golden fried coconut shrimp served with honey mustard dip		 $11.20

GOLDEN FRIED BRIE

wedges of Brie deep fried and served over a mix of crisp greens, with marinara sauce		 $ 8.45

CAESAR SALAD

hearts of romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing		 $ 7.20

HOUSE SALAD

mesculean greens tossed with heart of artichoke, mixed nuts and sun dried tomato, balsamic vinegar		 $ 7.85

TOMATO AND MOZZARELLA SALAD

ripe tomatoes and fresh buffalo mozzarella, drizzled with aged balsamic reduction and pesto		 $ 7.20

COBALT’S ICE BERG

wedge of iceberg lettuce topped with crumbled bleu cheese, dressing and bacon bits		 $ 8.45

SOUP OF THE DAY

cup or bowl		 $ 4.40 or $ 6.90

Choices for the smaller appetite

½ LB. HAMBURGER

 $ 9.25

½ LB CHEESEBURGER

 $12.20

CAESAR SALAD

topped with sliced grilled breast of chicken		 $12.80

JERK CHICKEN SANDWICH

served over bun with French fries		 $11.55

CHICKEN & CHIPS


deep fried golden brown for a great snack		 $10.60

CEASAR SALAD

topped with blackened dusted mahi mahi		 $12.80
 

ENTREES

Every day the chef will select a different potato and vegetable

BLACKENED MAHI-MAHI

blackened dusted fresh mahi mahi glazed with a mango pineapple sauce and served with rice & beans, green banana chips and vegetable of the day		 $24.40

TEQUILA JUMBO SHRIMP

mildly spiced tequila flambé grilled jumbo shrimp served with basmati rice and stir fried okra		 $29.40

PORK TENDERLOIN MARSALA

morsels of tenderloin sautéed to your liking and topped with a delicate Marsala sauce		 $26.90

GRILLED ANGUS NEW YORK STEAK

black pepper crusted sirloin steak served with mushroom & sweet corn au jus -10 oz		 $35.60

CHICKEN TIKKA MASALA

tender chicken morsels marinated in mild Indian spices, finished with a delicate sauce, served with green pea rice, papadum and mango chutney		 $23.10

SPINACH & RICOTA CHEESE RAVIOLI

cooked to order with arabiata sauce, from tomato & red chili flakes		 $23.10

SEAFOOD MEDLEY

shrimp, mussels & mahi mahi tossed in garlic, olive oil, white wine sauce served on top of linguini		 $27.45

CURRIED SEAFOOD MEDLEY

cooked in a blend of mild spices with a touch of tomato sauce, served with basmati rice and papadum		 $27.45

SEAFOOD ALFREDO

linguini tossed in a light cream sauce mixed with a medley of mussels, shrimp and mahi-mahi		 $28.10

PASTA MEDITERRANO

fusilli tossed with olives, capers, Mozzarella and sun dried tomatoes in a tomato marinara sauce		 $21.90
 

DESSERTS

Chocolate mousse

 $ 7.20

Key Lime pie - homemade

 $ 7.20

Bread pudding with vanilla ice-cream

 $ 7.80

Häagen Dazs vanilla ice cream

 $ 5.30

Raspberry sorbet

 $ 5.30
 

SPECIAL COFFEES

Jamaican Coffee

Appleton Rum, Tia Maria, Coffee, Whipped Cream		 $ 9.95

Cayman Coffee

Dark Rum, Coco Rum, Coffee, Whipped Cream		 $ 8.70

Café a l’orange

Cointreau, Coffee, Whipped Cream		 $ 9.95

Irish Coffee

Irish Hhisky, Coffee, Whipped Cream		 $ 8.70

Cobalt Coast Special

White Curaçao, Drambuie, Coffee, Whipped Cream		 $ 9.95

Frappuccino

Frozen coffee with Grand Marnier and dark Crème de Cacao		 $ 9.95

 

Conversion rate: $1.00US = $0.80CI

 

LUNCH MENU
 
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888.946.5656 - toll free

345.946.5656 - local
Fax: 345.946.5657
Email: info@cobaltcoast.com
Address:

PO Box 159

18-A Sea Fan Drive West Bay,  Grand Cayman KY1-1401
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