Lunch Menu

 Some menu items can change. Cayman Sea Sense options now available.  Ask your server.
The menu items below are in US dollars.
Please note -- items are subject to
change and substitutions may become available.

Guests on Meal plan pay a surcharged of $3.75US for the Sunday all-you-can eat BBQ buffet.

 

RESORT'S LUNCH MENU

Soup of the day          Bowl   $6.25     Cup  $4.40

Mesculean Salad    $7.20

Mixture of crisp greens, fresh tomato, cucumber, carrot, cured artichoke heart & black olives

Tomato and Mozzarella Salad   $7.20

Ripe tomatoes and fresh buffalo mozzarella, drizzled with aged balsamic reduction and pesto

Caesar Salad   $6.90           Jerk Chicken Caesar   $10.00

Hearts of romaine lettuce tossed with homemade croutons, Parmesan cheese and our homemade Caesar dressing

½ lb Hamburger   $11.90    or     Cheeseburger   $12.45

A juicy half-pound burger grilled to your liking, served on a toasted bun with French fries

Stir fry Honey Mustard Chicken Sandwich   $10.95

Succulent chicken breast marinated in honey mustard tossed with onions and peppers, Cayman Sea Sense and served over a bun with French fries & ranch dressing

Grilled Blackened Mahi Mahi Sandwich   $11.60

Filet of Mahi Mahi grilled to perfection, served on a toasted bun with French fries & tartar sauce

Fajita Steak Wrap   $11.60

Fajita seasoned Philly steak tossed with julienne of onion & peppers wrapped in a tomato basil tortilla and served with jerk mayonnaise

Chicken Tikka Wrap   $10.95

Grilled breast of chicken breast marinated with mild Indian spices wrapped in a sundried tomato tortilla with lettuce, tomato & red onion served with a yogurt dip & French fries

Bacon & Chicken Wrap   $10.95

Crisp bacon, grilled chicken, ripe tomato & lettuce wrapped in tortilla served with Cayman Sea Sense, French fries & ranch or bleu cheese dressing

Chicken Tenders and Chips   $10.63    &    Fish & Chips   $11.60

Tilapia fried in a light beer batter or strips of chicken tenders served with French fries, ranch or tartar sauce

Penne Pasta with grilled Chicken   $10.30      with Shrimp   $13.20

Cooked to order in tomato marinara sauce with choice of chicken or shrimp

Chicken Quesadilla   $11.20

Grilled Chicken served with Monterrey Jack and Cheddar cheese melted between griller tortillas stuffed with onions and peppers

served with sour cream dip, guacamole and salsa

Sodas, Iced Tea and Coffee   $ 2.50

 

 

Of course you may substitute French fries for side garden salad or cup of soup

 

Menu prices are listed in US dollars and a 15% gratuity will be added to your check.
Menu prices will be listed in CI dollars on-Island

Conversion rate: $1.00US = $0.80CI

 

DINNER MENU
 
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Cobalt Coast Resort
Tel:

888.946.5656 - toll free

345.946.5656 - local
Fax: 345.946.5657
Email: info@cobaltcoast.com
Address:

PO Box 159

18-A Sea Fan Drive West Bay,  Grand Cayman KY1-1401
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