Meet Chef Guna, Head Chef at Cobalt Coast Resort
Chef Guna is from Chennai, India, where he learned to prepare fine food and beautiful plating. He was inspired by an uncle—a chef who created artistry with his food. If you’ve been a guest at the resort since last spring, then you’ve been the beneficiary of Chef Guna’s upgraded cuisine. His nightly plating of the day’s entrées looks like what you’d expect to see at a multi-star restaurant. It’s no secret that Chef’s food also tastes every bit as delicious as it looks.
Chef Guna honed and perfected his skills at Royal Caribbean Cruise Line where he was named employee of the year, at the Marriott Dubai, and at several restaurants on Grand Cayman before joining us at Cobalt Coast as Head Chef. He combines fresh ingredients and seasonings to create excellent taste, flavors, and smells so guests leave feeling as if they’ve feasted with all of their senses.
When not working, Chef Guna uses the Internet to communicate with his family back in India or heads to Grand Cayman’s beaches to relax in the beauty of our Caribbean.
